About Us

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Mellis, Suffolk, United Kingdom
Three years ago Titus and Jasmin Rowlandson relocated from Peckham London to a beautiful creaking Elizabethan farmhouse in the tangled wilds of Suffolk. The house belonged to a friend of theirs who was particularly interested in nature, conservation and the environment and subsequently left the house and surrounding land to run wild hosting a myriad of life. The house is built mainly of wood. Ivy, rose and Jasmin clamber up the outer walls and in places tendrils creep through nooks and crannies right into the house. The house sits in twelve acres of rich meadow land, a mile of thick hedgerow and a variety of trees, Willow, Ash, Oak, Mulberry, Quince, Apple and Walnut. Jasmin Rowlandson is a sculptural ceramist who loves to cook. Titus Rowlandson restores classic Italian cars and loves to eat. With Jasmin's love of cooking and Titus's love of eating her cooking, along with the idyllic setting, it seemed only natural to begin The Walnut Tree Farm Lunch Club. Once a month Titus and Jasmin will be hosting a four course lunch at the farm. Wherever possible Jasmin will be cooking with home grown and local seasonal produce.

Wednesday 27 October 2010

A Barrow Load Of Quinces.

Last year, despite a breathtaking blossom, our quince trees produced a dismal amount of fruit.Their leaves curled in on themselves and at the height of summer the trees were dark and solemn.
Last years cold hard winter seems to have done them the world of good. The tree closet to the house was bent double with the weight of it's  fruit and we are inundated. So much so that instead of making a years worth of membrillo, I am going to pickle, roast and poach.
Titus getting the last of the quince.

A barrow load of quince.

Saturday 23 October 2010

Sunset Over The Common



Rich golden light pouring across the common. The most glorious sunset.

Friday 22 October 2010

Fruit Harvest


Harvesting the damsons, quinces, and apples from the trees in the garden ready to start making the years supply of fruit cheeses.
Damsons & Quinces




Autumn Days

A sequence of perfect autumnal days this week. Brilliant sunshine with a fresh chill in the air has kept me happily outside.  I have been taking long foraging walks down to Thornham woods with my dog, Hercules. Gathering sloes for sloe vodka, hawthorn berries for haw brandy and crab apples for jelly. 
Hercules disturbing the peace down Cow Pasture Lane

Tuesday 19 October 2010

Sample Menu For Walnut Tree Farm Lunch Club.


Walnut Tree Farm Lunch Club.

Sample Menu.

Roasted onion soup, Madeira and Gruyere toasts.

Chicken Liver Parfait

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Slow pot-roasted pheasant with root vegetables and cavolo nero.

Spinach and feta bureks with sultana and pine nut spiced Turkish rice.
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Vacherin, quince cheese, celery, apple and oatcakes.

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Apple Tart Tatin

Crème Caramel

Bread and butter pudding with a marmalade glaze and cinnamon and orange butter

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Homemade chocolate truffles
Water, tea & coffee

The first Walnut Tree Farm Lunch will be held on Sunday the 7th November.
As it is the inaugural run we will only be catering for 24.
For more information or to book a place, please contact
Jasmin.