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Mellis, Suffolk, United Kingdom
Three years ago Titus and Jasmin Rowlandson relocated from Peckham London to a beautiful creaking Elizabethan farmhouse in the tangled wilds of Suffolk. The house belonged to a friend of theirs who was particularly interested in nature, conservation and the environment and subsequently left the house and surrounding land to run wild hosting a myriad of life. The house is built mainly of wood. Ivy, rose and Jasmin clamber up the outer walls and in places tendrils creep through nooks and crannies right into the house. The house sits in twelve acres of rich meadow land, a mile of thick hedgerow and a variety of trees, Willow, Ash, Oak, Mulberry, Quince, Apple and Walnut. Jasmin Rowlandson is a sculptural ceramist who loves to cook. Titus Rowlandson restores classic Italian cars and loves to eat. With Jasmin's love of cooking and Titus's love of eating her cooking, along with the idyllic setting, it seemed only natural to begin The Walnut Tree Farm Lunch Club. Once a month Titus and Jasmin will be hosting a four course lunch at the farm. Wherever possible Jasmin will be cooking with home grown and local seasonal produce.

Wednesday 27 October 2010

A Barrow Load Of Quinces.

Last year, despite a breathtaking blossom, our quince trees produced a dismal amount of fruit.Their leaves curled in on themselves and at the height of summer the trees were dark and solemn.
Last years cold hard winter seems to have done them the world of good. The tree closet to the house was bent double with the weight of it's  fruit and we are inundated. So much so that instead of making a years worth of membrillo, I am going to pickle, roast and poach.
Titus getting the last of the quince.

A barrow load of quince.

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